Posts Tagged main ingredient

Drip irrigation Pressure Regulator

Drip irrigation is popular among all people residing all over the world. The utility of drip irrigation is characterized by the presence of certain implied conditions to be satisfied. These technical requirements determine the overall activity of the drip irrigation system.

Technical requirements

The pressure is the main ingredient that is to be maintained by tubing with adequate level of supply of water. The tubing should withstand a pressure of about 2 bars. The tubing is to be maintained sufficiently deep in the ground. The ground can be dug to a depth that can be easily approached by the root tips of plants. Pressure regulation can be done to minimize or maximize the pressure that is maintained. Also flow valves can control the intensity of water. The ideal flow that is used is about 0.2l/s for standard dimension of tubing. The tubing that is generally employed in the drip irrigation is about 24mm diameter.

Pressure Regulator- Types

Pressure regulator is of different types. Varied range of pressure regulators can be used for the effective control of pressure in the tubing in different parts of the drip irrigation systems. They are numerous types and differ based on the design specifications namely—

  • Low flow pressure regulators

The design of low flow regulators is quite unique. Also the design can regulate pressure based on the utility. A flow rate of about 0.1 to 1GPM can be achieved with low flow pressure regulators.

  • Medium flow pressure regulators

Medium flow regulators are utilized for the gardens that require the flow rate of range 2- 20 GPM to be achieved. With this type of flow pressure regulators one can limit the pressure based on the inlet pressure applied.

  • High flow pressure regulators

Flow rate can be limited to about 32 GPM with this type of high flow pressure regulators. The external pressure can vary from 10 psi till 50 psi.

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We Need Hazelnut Production Continues, Here Is Why

Hazelnut annual consumption rate around the globe reaches 215 thousand tones. In the nineties it has been increasing to 300 thousand tones. Yet, more than half of the world population would not have realized that they consume it in large quantities everyday. It is because hazelnut is not only consumed in the form of raw nut alone, but also as the main ingredient in chocolate, coffee flavoring, the famous vodka-based liqueurs branded Frangelico, cookies, ice cream, salads and even cooking oil (hazelnut oil). It is also mostly used in confectionery to make praline. Or, when combined with chocolate, it is to make truffles. While in Turkey, it is used as one of common ingredients in home cooking. Read the rest of this entry »

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