Posts Tagged home cooking

We Need Hazelnut Production Continues, Here Is Why

Hazelnut annual consumption rate around the globe reaches 215 thousand tones. In the nineties it has been increasing to 300 thousand tones. Yet, more than half of the world population would not have realized that they consume it in large quantities everyday. It is because hazelnut is not only consumed in the form of raw nut alone, but also as the main ingredient in chocolate, coffee flavoring, the famous vodka-based liqueurs branded Frangelico, cookies, ice cream, salads and even cooking oil (hazelnut oil). It is also mostly used in confectionery to make praline. Or, when combined with chocolate, it is to make truffles. While in Turkey, it is used as one of common ingredients in home cooking. Read the rest of this entry »

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